Grilled Shrimp Salad with Sweet Tea Vinaigrette

Grilled Shrimp Salad with Sweet Tea Vinaigrette
8 Ingredients
  • 1 cup coarsely chopped pecans
  • 1 pound peeled, jumbo raw shrimp (1 6/20 count)
  • 1 tablespoon olive oil
  • 2 large fresh peaches, cut into 8 wedges each
  • 1 (6-oz.) bag mixed baby salad greens
  • Sweet Tea Vinaigrette
  • Salt and pepper to taste
  • 1 cup crumbled blue cheese
Nutrition
321
16% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

35% 23

Saturated

29% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

45% 23

Cholesterol

46% 139

Sodium

20% 481

Calcium

20% 196

Magnesium

15% 64

Potassium

11% 506

Iron

8% 1

Zinc

24% 3

Phosphorus

46% 320

Vitamin A

18% 159

Vitamin C

7% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

32% 5

Vitamin E

8% 1

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 149
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