Grilled Shrimp Salad With Sweet Tea Vinaigrette

Grilled Shrimp Salad With Sweet Tea Vinaigrette
8 Ingredients
  • 1 cup coarsely chopped pecans
  • 1 pound peeled, jumbo raw shrimp (1 6/20 count)
  • 1 tablespoon olive oil
  • 2 large fresh peaches, cut into 8 wedges each
  • 1 (6-oz.) bag mixed baby salad greens
  • Sweet Tea Vinaigrette
  • Salt and pepper to taste
  • 1 cup crumbled blue cheese
Nutrition
241
12% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

26% 17

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

34% 17

Cholesterol

35% 104

Sodium

15% 360

Calcium

15% 147

Magnesium

12% 48

Potassium

11% 379

Iron

6% 1

Zinc

13% 2

Phosphorus

34% 240

Vitamin A

13% 120

Vitamin C

8% 5

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

39% 31
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