Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad
22 Ingredients
  • 1 stick unsalted butter
  • 2 cloves garlic, chopped
  • 8 teaspoons plus 2 tablespoons ancho chili powder
  • 1/2 cup hot sauce (recommended: Frank's)
  • 2 tablespoons honey
  • Salt and freshly ground black pepper
  • 4 French-cut chicken breasts
  • 2 tablespoons plus 2 teaspoons ground cumin (8 teaspoons)
  • Canola oil
  • 1/2 cup heavy cream
  • 1/2 cup creme fraiche
  • 1/4 cup chopped parsley, plus some whole leaves for garnish
  • 1 cup crumbled blue cheese (recommended: Cabrales)
  • Serving suggestion: Jicama and Watermelon Salad, recipe follows
  • 1/2 cup fresh orange juice, plus 1 teaspoon zest
  • 1/4 cup fresh lime juice, plus 1 teaspoon zest
  • 2 tablespoons honey
  • 1 teaspoon ground black pepper
  • Kosher salt
  • 1 jicama, cut into matchstick pieces
  • 4 cups watermelon in 2-inch chunks
  • 1/3 cup roughly torn fresh mint leaves
Nutrition
1120
56% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

121% 78

Saturated

183% 37

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 9

Carbs

21% 62

Carbs (net)

- 47

Fiber

58% 14

Sugars

- 36

Sugars, added

- 17

Protein

101% 50

Cholesterol

84% 253

Sodium

73% 1760

Calcium

40% 396

Magnesium

33% 139

Potassium

31% 1445

Iron

49% 9

Zinc

34% 4

Phosphorus

87% 612

Vitamin A

76% 682

Vitamin C

103% 92

Thiamin (B1)

27% 0

Riboflavin (B2)

47% 1

Niacin (B3)

124% 20

Vitamin B6

113% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

426% 64

Vitamin E

54% 8

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 559
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