7 Ingredients
  • 2 tablespoons cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 cups finely shredded red cabbage
  • 1 cup shredded carrot
Nutrition
74
4% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 7

Sugars, added

- 3

Protein

2% 1

Cholesterol

- 0

Sodium

10% 234

Calcium

4% 37

Magnesium

4% 14

Potassium

7% 236

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 31

Vitamin A

32% 284

Vitamin C

53% 32

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

33% 26
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