7 Ingredients
  • 2 tablespoons cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 cups finely shredded red cabbage
  • 1 cup shredded carrot
Nutrition
79
4% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

10% 2

Sugars

- 7

Sugars, added

- 3

Protein

3% 1

Cholesterol

- 0

Sodium

11% 267

Calcium

4% 43

Magnesium

4% 17

Potassium

6% 271

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

32% 292

Vitamin C

44% 40

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

26% 32
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