7 Ingredients
  • ¼ c. mayonnaise
  • 3 tbsp. cider vinegar
  • 2 tsp. sugar
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 c. thinly sliced green cabbage
  • 1 c. grated carrot
Nutrition
133
7% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 5

Sugars, added

- 2

Protein

2% 1

Cholesterol

2% 6

Sodium

10% 232

Calcium

3% 28

Magnesium

2% 9

Potassium

5% 174

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

26% 232

Vitamin C

30% 18

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

47% 38
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