Tea-Brined and Double-Fried Hot Chicken

Tea-Brined and Double-Fried Hot Chicken
16 Ingredients
  • 8 c. sweet tea
  • ½ c. kosher salt
  • 10 sprig thyme
  • 1 head garlic
  • ½ lemon
  • 4 chicken drumsticks
  • 4 chicken thighs
  • 3 tbsp. gochujang
  • 3 tbsp. sorghum molasses
  • 1 tbsp. cayenne pepper
  • ½ c. lard or 1 stick unsalted butter
  • canola oil
  • 1½ c. all-purpose flour
  • ½ c. Wondra flour
  • 1½ tbsp. cornstarch
  • 1 c. Seltzer
Nutrition
2274
114% daily value
4 servings
                                       
                                            low-​carb
     

Fat

301% 195

Saturated

141% 28

Trans

- 1

Monounsaturated

- 110

Polyunsaturated

- 50

Carbs

25% 75

Carbs (net)

- 71

Fiber

17% 4

Sugars

- 13

Sugars, added

- 12

Protein

116% 58

Cholesterol

100% 299

Sodium

106% 2551

Calcium

13% 126

Magnesium

28% 119

Potassium

24% 1149

Iron

39% 7

Zinc

52% 6

Phosphorus

84% 588

Vitamin A

22% 196

Vitamin C

23% 21

Thiamin (B1)

56% 1

Riboflavin (B2)

69% 1

Niacin (B3)

105% 17

Vitamin B6

104% 1

Folate equivalent (total)

45% 181

Folate (food)

- 59

Folic acid

- 72

Vitamin B12

69% 2

Vitamin D

104% 16

Vitamin E

178% 27

Vitamin K

97% 116

Sugar alcohols

- 0

Water

- 765
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