13 Ingredients
  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking soda
  • 3/4 teaspoon coarse salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 1/2 sticks unsalted butter, softened, plus more for pans
  • 3/4 cup lightly packed light-brown sugar
  • 3 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups molasses
  • 1 1/2 cups buttermilk
  • 2 ounces candied ginger slices, finely chopped (a scant 1/2 cup)
Nutrition
150
8% daily value
40 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 27

Fiber

2% 0

Sugars

- 18

Sugars, added

- 13

Protein

4% 2

Cholesterol

8% 23

Sodium

5% 119

Calcium

5% 47

Magnesium

8% 35

Potassium

5% 227

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

4% 36

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 34

Folate (food)

- 6

Folic acid

- 17

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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