14 Ingredients
  • 1/3 cup reduced-fat peanut butter
  • 1/4 cup honey
  • 3 tablespoons yellow miso (soybean paste)
  • 2 tablespoons water
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon ground red pepper
  • Cooking spray
  • 1 pound skinless, boneless chicken breast halves
  • 12 romaine lettuce leaves
  • 2 cups (2-inch) julienne-cut carrot
  • 2 cups (2-inch) julienne-cut peeled jicama
  • 1 cup (2-inch) julienne-cut seeded peeled cucumber
  • 1 cup fresh bean sprouts
  • 1 cup shredded red cabbage
Nutrition
309
15% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 23

Fiber

21% 5

Sugars

- 18

Sugars, added

- 12

Protein

46% 23

Cholesterol

18% 55

Sodium

16% 391

Calcium

5% 49

Magnesium

16% 69

Potassium

14% 659

Iron

9% 2

Zinc

13% 1

Phosphorus

38% 265

Vitamin A

45% 406

Vitamin C

23% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

20% 0

Niacin (B3)

62% 10

Vitamin B6

64% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

5% 1

Vitamin E

15% 2

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 195
Comments
 
×