14 Ingredients
  • 1/3 cup reduced-fat peanut butter
  • 1/4 cup honey
  • 3 tablespoons yellow miso (soybean paste)
  • 2 tablespoons water
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon ground red pepper
  • Cooking spray
  • 1 pound skinless, boneless chicken breast halves
  • 12 romaine lettuce leaves
  • 2 cups (2-inch) julienne-cut carrot
  • 2 cups (2-inch) julienne-cut peeled jicama
  • 1 cup (2-inch) julienne-cut seeded peeled cucumber
  • 1 cup fresh bean sprouts
  • 1 cup shredded red cabbage
Nutrition
232
12% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 17

Fiber

16% 4

Sugars

- 13

Sugars, added

- 9

Protein

34% 17

Cholesterol

14% 41

Sodium

12% 294

Calcium

4% 37

Magnesium

13% 52

Potassium

14% 494

Iron

7% 1

Zinc

7% 1

Phosphorus

28% 199

Vitamin A

34% 304

Vitamin C

26% 16

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

37% 7

Vitamin B6

31% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

31% 25
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