Grilled Pork Tacos with Summer Corn and Nectarine Salsa

Grilled Pork Tacos with Summer Corn and Nectarine Salsa
15 Ingredients
  • 2 tablespoons fresh lime juice, divided
  • 1 1/2 tablespoons extra-virgin olive oil, divided
  • 4 (4-ounce) boneless center-cut loin pork chops
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • Cooking spray
  • 1 ear shucked corn
  • 1/4 cup diced red bell pepper
  • 1/2 cup diced ripe nectarine
  • 1/2 teaspoon grated lime rind
  • 1 minced seeded jalapeño pepper
  • 8 (6-inch) corn tortillas
  • 1 cup shredded cabbage
Nutrition
363
18% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 27

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

44% 22

Cholesterol

20% 59

Sodium

21% 515

Calcium

7% 71

Magnesium

17% 73

Potassium

12% 563

Iron

9% 2

Zinc

22% 2

Phosphorus

53% 368

Vitamin A

3% 25

Vitamin C

31% 28

Thiamin (B1)

44% 1

Riboflavin (B2)

18% 0

Niacin (B3)

45% 7

Vitamin B6

62% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

119% 18

Vitamin E

10% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 152
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