Basic Pie Dough

See full recipe on: Martha Stewart

Save

4 Ingredients

2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold unsalted butter, cut into pieces

Preparation Instructions on Martha Stewart

Nutrition

278

14% daily value

servings

low-sodium, low-sugar, vegetarian

Fat 

29%

19
                 
Saturated

59%

12
                 
Trans

-

1
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

8%

24
                 
Carbs (net)

-

23
                 
Fiber

3%

1
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

7%

3
                 
Cholesterol

16%

49
                 
Sodium

5%

126
                 
Calcium

1%

10
                 
Magnesium

2%

7
                 
Potassium

1%

39
                 
Iron

8%

1
                 
Zinc

2%

0
                 
Phosphorus

6%

39
                 
Vitamin A

17%

155
                 
Vitamin C

-

0
                 
Thiamin (B1)

21%

0
                 
Riboflavin (B2)

12%

0
                 
Niacin (B3)

12%

2
                 
Vitamin B6

1%

0
                 
Folate equivalent (total)

23%

92
                 
Folate (food)

-

10
                 
Folic acid

-

48
                 
Vitamin B12

2%

0
                 
Vitamin D

2%

0
                 
Vitamin E

4%

1
                 
Vitamin K

1%

2

Comments

Feedback