Basic Pie Dough

See full recipe on: Martha Stewart

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4 Ingredients

2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold unsalted butter, cut into pieces

Preparation Instructions on Martha Stewart

Nutrition

1390

70% daily value

servings

low-sugar, vegetarian

Fat 

144%

94
                 
Saturated

293%

59
                 
Trans

-

4
                 
Monounsaturated

-

24
                 
Polyunsaturated

-

4
                 
Carbs 

40%

121
                 
Carbs (net)

-

117
                 
Fiber

17%

4
                 
Sugars

-

3
                 
Sugars, added

-

2
                 
Protein

34%

17
                 
Cholesterol

81%

244
                 
Sodium

26%

632
                 
Calcium

5%

51
                 
Magnesium

9%

37
                 
Potassium

4%

195
                 
Iron

40%

7
                 
Zinc

11%

1
                 
Phosphorus

28%

196
                 
Vitamin A

86%

776
                 
Vitamin C

-

0
                 
Thiamin (B1)

103%

1
                 
Riboflavin (B2)

62%

1
                 
Niacin (B3)

58%

9
                 
Vitamin B6

6%

0
                 
Folate equivalent (total)

115%

458
                 
Folate (food)

-

49
                 
Folic acid

-

241
                 
Vitamin B12

8%

0
                 
Vitamin D

11%

2
                 
Vitamin E

20%

3
                 
Vitamin K

7%

8

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