Basic Pie Dough

4 Ingredients
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) cold unsalted butter, cut into pieces
Preparation
Instructions on Martha Stewart
Nutrition
278
14%
daily value
10 servings
Fat
29% 19Saturated
59% 12Trans
- 1Monounsaturated
- 5Polyunsaturated
- 1Carbs
8% 24Carbs (net)
- 23Fiber
3% 1Sugars
- 1Sugars, added
- 0Protein
7% 3Cholesterol
16% 49Sodium
5% 126Calcium
1% 10Magnesium
2% 7Potassium
1% 39Iron
8% 1Zinc
2% 0Phosphorus
6% 39Vitamin A
17% 155Vitamin C
- 0Thiamin (B1)
21% 0Riboflavin (B2)
12% 0Niacin (B3)
12% 2Vitamin B6
1% 0Folate equivalent (total)
23% 92Folate (food)
- 10Folic acid
- 48Vitamin B12
2% 0Vitamin D
2% 0Vitamin E
4% 1Vitamin K
1% 2
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