15 Ingredients
  • 1 large bunch asparagus (18 spears), trimmed
  • 6 thin slices prosciutto
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • Beurre Blanc, recipe follows*
  • *Cook's Note: The original Beurre Blanc recipe follows or try one of the variations included.
  • Beurre Blanc
  • 2 shallots, finely diced
  • 1/4 cup white wine vinegar
  • 1/4 cup dry white wine
  • 1/3 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • Beurre Blanc Variations, recipes follow
Nutrition
395
20% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

63% 41

Saturated

117% 23

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

35% 105

Sodium

11% 255

Calcium

3% 31

Magnesium

3% 11

Potassium

4% 155

Iron

4% 1

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

35% 317

Vitamin C

4% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

14% 11
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