8 Ingredients
  • 2 shallots, finely diced
  • 1/4 cup white wine vinegar
  • 1/4 cup dry white wine
  • 1/3 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • Beurre Blanc Variations, recipes follow
Nutrition
340
17% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

55% 36

Saturated

112% 22

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

33% 99

Sodium

5% 109

Calcium

3% 27

Magnesium

2% 7

Potassium

2% 93

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 31

Vitamin A

35% 313

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

0% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

175% 26

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 48
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