Marinated Shrimp with Champagne Beurre Blanc recipes

Marinated Shrimp with Champagne Beurre Blanc recipes
14 Ingredients
  • 2 cups Champagne or other dry sparkling wine
  • 1/3 cup finely chopped shallots
  • 2 tablespoons Champagne vinegar or other white wine vinegar
  • 1/4 teaspoon whole black peppercorns
  • 1 cup Champagne or other dry sparkling wine
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons minced shallots
  • 1/2 teaspoon freshly ground black pepper
  • 24 extra-large uncooked shrimp (about 2 pounds), peeled with tail left intact, deveined
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh tarragon
  • 1 tablespoon minced fresh parsley
  • vegetable oil spray
  • 1 cup (2 sticks) chilled unsalted butter, cut into 16 pieces
Nutrition
452
23% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

53% 34

Saturated

80% 16

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 0

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

68% 204

Sodium

27% 651

Calcium

8% 85

Magnesium

9% 38

Potassium

5% 244

Iron

4% 1

Zinc

12% 1

Phosphorus

44% 307

Vitamin A

29% 259

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

14% 2

Vitamin B6

21% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

4% 1

Vitamin E

26% 4

Vitamin K

13% 16
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