Sweet Potato Gnocchi with Brown Butter and Sage recipes

Sweet Potato Gnocchi with Brown Butter and Sage recipes
8 Ingredients
  • 2 1-pound red-skinned sweet potatoes (yams), rinsed, patted dry, pierced all over with fork
  • 1 12-ounce container fresh ricotta cheese, drained in sieve 2 hours 1 cup finely grated Parmesan cheese (about 3 ounces)
  • 2 tablespoons (packed) golden brown sugar
  • 2 teaspoons plus 2 tablespoons salt
  • 1/2 teaspoon freshly ground nutmeg
  • 2 3/4 cups (about) all purpose flour
  • 1 cup (2 sticks) unsalted butter
  • 6 tablespoons chopped fresh sage plus whole leaves for garnish
Nutrition
444
22% daily value
11 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

79% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

11% 3

Sugars

- 5

Sugars, added

- 2

Protein

31% 15

Cholesterol

22% 65

Sodium

19% 462

Calcium

40% 396

Magnesium

9% 36

Potassium

6% 271

Iron

12% 2

Zinc

12% 1

Phosphorus

40% 282

Vitamin A

70% 626

Vitamin C

2% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

23% 0

Niacin (B3)

14% 2

Vitamin B6

13% 0

Folate equivalent (total)

25% 100

Folate (food)

- 18

Folic acid

- 48

Vitamin B12

17% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

3% 3
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