5 Ingredients
  • 18 whole cardamom pods
  • 2¾ c. all-purpose flour
  • 1 c. packed light-brown sugar
  • ½ tsp. salt
  • 1 c. unsalted butter
Nutrition
372
19% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

29% 19

Saturated

59% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 47

Fiber

4% 1

Sugars

- 21

Sugars, added

- 21

Protein

8% 4

Cholesterol

16% 49

Sodium

5% 126

Calcium

3% 31

Magnesium

3% 11

Potassium

2% 77

Iron

10% 2

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

17% 155

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

1% 0

Folate equivalent (total)

25% 101

Folate (food)

- 11

Folic acid

- 53

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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