11 Ingredients
  • 1 rounded teaspoon anchovy paste
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, grated or minced
  • 1 teaspoon Worcestershire sauce
  • 1 lemon
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup grated Romano cheese
  • Coarse black pepper
  • 2 small heads or 1 large head escarole, coarsely chopped or torn
  • 1 head Treviso (long leaf radicchio) coarsely chopped or torn
  • 1 cup store-bought good quality croutons or 2 to 3 slices semolina bread, toasted and cubed
Nutrition
270
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

36% 23

Saturated

27% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

15% 8

Cholesterol

6% 18

Sodium

16% 373

Calcium

21% 211

Magnesium

5% 21

Potassium

6% 213

Iron

6% 1

Zinc

6% 1

Phosphorus

24% 168

Vitamin A

2% 17

Vitamin C

18% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 39

Folate (food)

- 35

Folic acid

- 2

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

111% 89
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