Poppy and Grandma's Layered Rakott Crumpli From 'Joy of Kosher'

Poppy and Grandma's Layered Rakott Crumpli From 'Joy of Kosher'
8 Ingredients
  • 4 medium russet potatoes (about 1 1/2 pounds), scrubbed
  • Kosher salt
  • 3 tablespoons unsalted butter, at room temperature
  • 2 (16-ounce) containers sour cream
  • 1 cup milk
  • 10 large eggs, hard-cooked and peeled
  • Ground white pepper
  • 1 cup seasoned dry bread crumbs (use matzoh meal for Passover)
Nutrition
467
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

53% 34

Saturated

92% 18

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

29% 14

Cholesterol

102% 306

Sodium

11% 258

Calcium

23% 228

Magnesium

10% 42

Potassium

12% 583

Iron

14% 2

Zinc

16% 2

Phosphorus

49% 340

Vitamin A

39% 350

Vitamin C

15% 14

Thiamin (B1)

22% 0

Riboflavin (B2)

47% 1

Niacin (B3)

11% 2

Vitamin B6

30% 0

Folate equivalent (total)

18% 71

Folate (food)

- 53

Folic acid

- 11

Vitamin B12

44% 1

Vitamin D

15% 2

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 211
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