Eat For Eight Bucks: Gnocchi and Red Cabbage Gratin Recipe

Eat For Eight Bucks: Gnocchi and Red Cabbage Gratin Recipe
8 Ingredients
  • 1/4 cup olive oil, plus more for drizzling
  • 3/4 teaspoon caraway seeds
  • 2 tablespoons unsalted butter
  • 1 onion, thinly sliced
  • About 5 cups thinly sliced red cabbage (from 1.5 pounds)
  • salt
  • 1 pound fresh potato gnocchi
  • 1 cup fresh sourdough breadcrumbs, made from 2 slices stale soudough bread
Nutrition
492
25% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

34% 22

Saturated

31% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 59

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

22% 11

Cholesterol

12% 37

Sodium

29% 707

Calcium

13% 128

Magnesium

14% 59

Potassium

16% 751

Iron

24% 4

Zinc

11% 1

Phosphorus

25% 177

Vitamin A

13% 120

Vitamin C

91% 82

Thiamin (B1)

52% 1

Riboflavin (B2)

29% 0

Niacin (B3)

30% 5

Vitamin B6

43% 1

Folate equivalent (total)

41% 164

Folate (food)

- 56

Folic acid

- 87

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

46% 55
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