Eat For Eight Bucks: Gnocchi and Red Cabbage Gratin Recipe

Eat For Eight Bucks: Gnocchi and Red Cabbage Gratin Recipe
8 Ingredients
  • 1/4 cup olive oil, plus more for drizzling
  • 3/4 teaspoon caraway seeds
  • 2 tablespoons unsalted butter
  • 1 onion, thinly sliced
  • About 5 cups thinly sliced red cabbage (from 1.5 pounds)
  • salt
  • 1 pound fresh potato gnocchi
  • 1 cup fresh sourdough breadcrumbs, made from 2 slices stale soudough bread
Nutrition
657
33% daily value
3 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

45% 29

Saturated

41% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

29% 87

Carbs (net)

- 78

Fiber

36% 9

Sugars

- 11

Sugars, added

- 0

Protein

29% 14

Cholesterol

17% 50

Sodium

39% 942

Calcium

17% 171

Magnesium

20% 78

Potassium

29% 1001

Iron

32% 6

Zinc

11% 2

Phosphorus

34% 236

Vitamin A

18% 160

Vitamin C

181% 109

Thiamin (B1)

55% 1

Riboflavin (B2)

30% 1

Niacin (B3)

32% 6

Vitamin B6

37% 1

Folate equivalent (total)

55% 219

Folate (food)

- 75

Folic acid

- 116

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

91% 73
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