8 Ingredients
  • 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 4 ounces (1 stick) unsalted butter, plus 1 ounce (2 tablespoons), melted
  • 2 1/2 tablespoons chopped fresh sage
  • 1 1/2 cups whole milk, warmed
  • freshly ground pepper
  • coarse salt
  • 1 cup fresh breadcrumbs (from 3 slices white bread, crusts removed)
Nutrition
359
18% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

26% 17

Saturated

52% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 40

Fiber

26% 6

Sugars

- 8

Sugars, added

- 0

Protein

13% 7

Cholesterol

14% 43

Sodium

8% 187

Calcium

17% 166

Magnesium

15% 64

Potassium

16% 749

Iron

14% 3

Zinc

9% 1

Phosphorus

22% 154

Vitamin A

106% 954

Vitamin C

16% 15

Thiamin (B1)

25% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

39% 1

Folate equivalent (total)

13% 53

Folate (food)

- 35

Folic acid

- 11

Vitamin B12

12% 0

Vitamin D

226% 34

Vitamin E

6% 1

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 177
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