Potato Chops (Meat-Stuffed Indian Potato Pancakes) Recipe

Potato Chops (Meat-Stuffed Indian Potato Pancakes) Recipe
17 Ingredients
  • 1 1/2 pounds russet potatoes
  • 1/2 pound ground beef or lamb
  • 3 medium cloves garlic, finely minced
  • 5 tablespoons oil (divided)
  • 1 small onion, finely chopped (about 1/2 cup)
  • 2 tablespoons tomato puree
  • 1 tablespoon toasted and ground cumin
  • 1 teaspoon turmeric powder
  • 1/2 tablespoon red chilli powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 tablespoon malt vinegar
  • 1 teaspoon sugar
  • Kosher salt
  • 1 tablespoon chopped fresh cilantro
  • 1/4 cup water
  • 2 eggs, beaten
  • 1 cup fine breadcrumbs
Nutrition
1195
60% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

102% 66

Saturated

67% 13

Trans

- 1

Monounsaturated

- 35

Polyunsaturated

- 13

Carbs

37% 112

Carbs (net)

- 102

Fiber

37% 9

Sugars

- 10

Sugars, added

- 2

Protein

82% 41

Cholesterol

80% 240

Sodium

27% 641

Calcium

25% 248

Magnesium

36% 151

Potassium

45% 2128

Iron

67% 12

Zinc

68% 8

Phosphorus

84% 587

Vitamin A

12% 112

Vitamin C

28% 25

Thiamin (B1)

77% 1

Riboflavin (B2)

58% 1

Niacin (B3)

79% 13

Vitamin B6

142% 2

Folate equivalent (total)

43% 174

Folate (food)

- 99

Folic acid

- 44

Vitamin B12

125% 3

Vitamin D

258% 39

Vitamin E

53% 8

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 448
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