Chicken-and-Broccolini Mac and Cheese recipes

Chicken-and-Broccolini Mac and Cheese recipes
11 Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for baking dish
  • 2 cups whole milk
  • 1 pound boneless, skinless chicken-breast halves, cut in half horizontally
  • 2 teaspoons Dijon mustard
  • 8 ounces cream cheese, cut into 1-inch pieces
  • freshly ground pepper
  • coarse salt
  • 12 ounces wide egg noodles
  • 12 ounces Broccolini or broccoli florets
  • 8 ounces sharp cheddar cheese, shredded (about 2 1/2 cups)
  • 1 cup coarse fresh breadcrumbs
Nutrition
789
39% daily value
6 servings
                                       
                                           
     

Fat

61% 40

Saturated

98% 20

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 60

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

91% 45

Cholesterol

67% 201

Sodium

37% 880

Calcium

54% 537

Magnesium

26% 103

Potassium

24% 823

Iron

24% 4

Zinc

28% 4

Phosphorus

100% 699

Vitamin A

44% 400

Vitamin C

88% 53

Thiamin (B1)

66% 1

Riboflavin (B2)

53% 1

Niacin (B3)

69% 14

Vitamin B6

46% 1

Folate equivalent (total)

77% 307

Folate (food)

- 89

Folic acid

- 129

Vitamin B12

21% 1

Vitamin D

0% 2

Vitamin E

8% 2

Vitamin K

9% 8
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