8 Ingredients
  • sea salt
  • 1 cup shelled fresh peas
  • 4 cups mixed fresh herb leaves such as mint, chervil, parsley, tarragon, bronze fennel, fennel fronds, or basil
  • 4 cups mixed fresh herb leaves such as mint, chervil, parsley, tarragon, bronze fennel, fennel fronds, or basil
  • 1 cup thinly sliced radish
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1 cup mixed organic edible flowers, such as nasturtium, marigold, or borage
Nutrition
172
9% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 12

Fiber

31% 8

Sugars

- 9

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

26% 632

Calcium

12% 123

Magnesium

13% 56

Potassium

21% 982

Iron

15% 3

Zinc

8% 1

Phosphorus

21% 144

Vitamin A

16% 144

Vitamin C

53% 48

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 2

Vitamin B6

14% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

103% 124
Comments
 
×