22 Ingredients
  • Crust:
  • 2/3 cup graham cracker crumbs (about 5 cookie sheets)
  • 2/3 cup reduced-fat vanilla wafer crumbs (about 20 cookies)
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • Filling:
  • 2 1/2 cups fresh or frozen wild blueberries, thawed
  • 1 tablespoon cornstarch
  • 2 1/2 (8-ounce) blocks fat-free cream cheese, softened
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 5 large eggs
  • Topping:
  • 1 1/2 cups fat-free sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • Sauce:
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 cup fresh or frozen, thawed, wild blueberries
Nutrition
281
14% daily value
16 servings
                                       
                                            balanced, vegetarian
     

Fat

16% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

6% 2

Sugars

- 22

Sugars, added

- 20

Protein

19% 9

Cholesterol

29% 86

Sodium

16% 382

Calcium

18% 183

Magnesium

4% 17

Potassium

4% 199

Iron

4% 1

Zinc

11% 1

Phosphorus

38% 263

Vitamin A

13% 116

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

19% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 30

Folate (food)

- 25

Folic acid

- 3

Vitamin B12

24% 1

Vitamin D

120% 18

Vitamin E

2% 0

Vitamin K

1% 1
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