9 Ingredients
  • 5 large eggs
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground ginger, cinnamon, or cardamom
  • 1 cup sour cream
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • Vegetable oil or extra melted butter, for the waffle iron
  • 1 cup berries, fresh or frozen, and heated before serving
Nutrition
562
28% daily value
4 servings
                                       
                                            vegetarian
     

Fat

50% 32

Saturated

81% 16

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

19% 56

Carbs (net)

- 55

Fiber

7% 2

Sugars

- 31

Sugars, added

- 25

Protein

25% 13

Cholesterol

98% 293

Sodium

22% 537

Calcium

11% 109

Magnesium

6% 23

Potassium

5% 236

Iron

16% 3

Zinc

12% 1

Phosphorus

33% 232

Vitamin A

33% 299

Vitamin C

5% 4

Thiamin (B1)

25% 0

Riboflavin (B2)

43% 1

Niacin (B3)

13% 2

Vitamin B6

13% 0

Folate equivalent (total)

32% 127

Folate (food)

- 45

Folic acid

- 48

Vitamin B12

31% 1

Vitamin D

11% 2

Vitamin E

15% 2

Vitamin K

8% 9
Comments
 
×