9 Ingredients
  • 1/4 cup slivered almonds
  • 1/4 cup granulated sugar
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 1/2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 tablespoon light brown sugar
  • 1 (12-ounce) tube buttermilk biscuits
  • 1 cup blueberries, fresh or frozen and thawed
Nutrition
359
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

37% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 40

Fiber

9% 2

Sugars

- 14

Sugars, added

- 10

Protein

11% 6

Cholesterol

7% 22

Sodium

14% 331

Calcium

16% 155

Magnesium

6% 25

Potassium

3% 130

Iron

12% 2

Zinc

5% 1

Phosphorus

18% 124

Vitamin A

7% 66

Vitamin C

3% 3

Thiamin (B1)

21% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 2

Vitamin B6

3% 0

Folate equivalent (total)

17% 67

Folate (food)

- 12

Folic acid

- 33

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

10% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 40
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