9 Ingredients
  • 1/4 cup slivered almonds
  • 1/4 cup granulated sugar
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 1/2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 tablespoon light brown sugar
  • 1 (12-ounce) tube buttermilk biscuits
  • 1 cup blueberries, fresh or frozen and thawed
Nutrition
538
27% daily value
4 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

56% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

21% 64

Carbs (net)

- 60

Fiber

14% 3

Sugars

- 21

Sugars, added

- 15

Protein

17% 8

Cholesterol

11% 33

Sodium

21% 496

Calcium

23% 233

Magnesium

9% 38

Potassium

6% 196

Iron

17% 3

Zinc

5% 1

Phosphorus

27% 186

Vitamin A

11% 98

Vitamin C

6% 4

Thiamin (B1)

25% 0

Riboflavin (B2)

23% 0

Niacin (B3)

16% 3

Vitamin B6

3% 0

Folate equivalent (total)

25% 101

Folate (food)

- 17

Folic acid

- 49

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

10% 8
Comments
 
×