13 Ingredients
  • 1 small onion, chopped
  • 2 teaspoons vegetable oil
  • 2 teaspoons kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon dry mustard
  • 1/2 to 1 tsp. pepper
  • 1/2 teaspoon red chile flakes
  • 1/2 teaspoon ground cumin
  • 2 cups chopped tomatoes
  • 1/2 cup cider vinegar
  • 1/4 cup packed light brown sugar
  • 2 teaspoons molasses
  • 1 cup fresh or frozen huckleberries* or blueberries
Nutrition
276
14% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

2% 0

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 49

Fiber

21% 5

Sugars

- 45

Sugars, added

- 32

Protein

6% 3

Cholesterol

- 0

Sodium

35% 840

Calcium

9% 87

Magnesium

14% 57

Potassium

20% 711

Iron

12% 2

Zinc

4% 1

Phosphorus

12% 81

Vitamin A

11% 95

Vitamin C

51% 31

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 2

Vitamin B6

15% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

37% 30
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