8 Ingredients
  • 1 cup light sour cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2.15 ounces gluten-free baking and pancake mix (about 1/2 cup; such as pamela's)
  • 1/4 teaspoon salt
  • Cooking spray
  • 1 cup blueberries, divided
Nutrition
217
11% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

16% 10

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

4% 1

Sugars

- 7

Sugars, added

- 3

Protein

15% 7

Cholesterol

38% 113

Sodium

14% 328

Calcium

17% 166

Magnesium

7% 27

Potassium

7% 254

Iron

10% 2

Zinc

6% 1

Phosphorus

31% 214

Vitamin A

10% 93

Vitamin C

7% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

21% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 36

Folate (food)

- 29

Folic acid

- 4

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

9% 8
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