8 Ingredients
  • 1 cup light sour cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2.15 ounces gluten-free baking and pancake mix (about 1/2 cup; such as Pamela's)
  • 1/4 teaspoon salt
  • Cooking spray
  • 1 cup blueberries, divided
Nutrition
145
7% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

11% 7

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

2% 1

Sugars

- 5

Sugars, added

- 2

Protein

10% 5

Cholesterol

25% 75

Sodium

9% 218

Calcium

11% 111

Magnesium

4% 18

Potassium

4% 170

Iron

7% 1

Zinc

6% 1

Phosphorus

20% 143

Vitamin A

7% 62

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

19% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 24

Folate (food)

- 19

Folic acid

- 3

Vitamin B12

13% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

4% 5
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