Buttermilk Pancakes with Blueberry Syrup

Buttermilk Pancakes with Blueberry Syrup
15 Ingredients
  • 3 tablespoons unsalted butter, plus more for griddle
  • 3 large eggs
  • 2 1/4 cups well-shaken buttermilk
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • Vegetable oil, for griddle
  • Blueberry Syrup, recipe follows
  • 1 1/2 cups real New York State maple syrup
  • 1 cup blueberries
Nutrition
575
29% daily value
6 servings
                                       
                                            vegetarian
     

Fat

21% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

35% 104

Carbs (net)

- 102

Fiber

8% 2

Sugars

- 61

Sugars, added

- 54

Protein

23% 11

Cholesterol

37% 112

Sodium

25% 596

Calcium

27% 271

Magnesium

11% 43

Potassium

12% 417

Iron

17% 3

Zinc

15% 2

Phosphorus

38% 265

Vitamin A

11% 102

Vitamin C

6% 3

Thiamin (B1)

31% 0

Riboflavin (B2)

88% 2

Niacin (B3)

15% 3

Vitamin B6

6% 0

Folate equivalent (total)

39% 154

Folate (food)

- 32

Folic acid

- 72

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

7% 6
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