13 Ingredients
  • 1 small onion, chopped
  • 2 teaspoons vegetable oil
  • 2 teaspoons kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon dry mustard
  • 1/2 to 1 tsp. pepper
  • 1/2 teaspoon red chile flakes
  • 1/2 teaspoon ground cumin
  • 2 cups chopped tomatoes
  • 1/2 cup cider vinegar
  • 1/4 cup packed light brown sugar
  • 2 teaspoons molasses
  • 1 cup fresh or frozen huckleberries* or blueberries
Nutrition
138
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

10% 3

Sugars

- 23

Sugars, added

- 16

Protein

3% 1

Cholesterol

- 0

Sodium

18% 420

Calcium

4% 43

Magnesium

7% 28

Potassium

8% 355

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

5% 47

Vitamin C

17% 15

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 146
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