Frozen Meyer Lemon Cream with Blackberry Sauce recipes

Frozen Meyer Lemon Cream with Blackberry Sauce recipes
7 Ingredients
  • 1/2 cup plus 2 tablespoons sugar
  • 5 tablespoons plus 1 1/2 teaspoons strained fresh Meyer lemon juice
  • 3 large egg yolks
  • 1 tablespoon light corn syrup
  • 1 cup chilled heavy whipping cream
  • 1 3/4 teaspoons finely grated Meyer lemon peel, divided
  • 1 cup frozen unsweetened blackberries, thawed
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Nutrition
268
13% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

50% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

5% 1

Sugars

- 26

Sugars, added

- 24

Protein

5% 3

Cholesterol

49% 147

Sodium

1% 22

Calcium

5% 46

Magnesium

2% 9

Potassium

2% 93

Iron

2% 0

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

22% 198

Vitamin C

12% 11

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

195% 29

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 62
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