Frozen Meyer Lemon Cream with Blackberry Sauce recipes

Frozen Meyer Lemon Cream with Blackberry Sauce recipes
7 Ingredients
  • 1/2 cup plus 2 tablespoons sugar
  • 5 tablespoons plus 1 1/2 teaspoons strained fresh Meyer lemon juice
  • 3 large egg yolks
  • 1 tablespoon light corn syrup
  • 1 cup chilled heavy whipping cream
  • 1 3/4 teaspoons finely grated Meyer lemon peel, divided
  • 1 cup frozen unsweetened blackberries, thawed
Nutrition
425
21% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

53% 34

Saturated

97% 19

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 29

Fiber

5% 1

Sugars

- 28

Sugars, added

- 24

Protein

9% 4

Cholesterol

71% 212

Sodium

1% 34

Calcium

73% 731

Magnesium

2% 6

Potassium

4% 143

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

4% 35

Vitamin C

18% 11

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
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