8 Ingredients
  • 1 medium onion, thinly sliced
  • 1/2 cup frozen petite peas
  • 1 medium red bell pepper, thinly sliced
  • 1/2 tsp salt
  • 2 tsp red curry paste, or 2 tsp curry powder and 1/8 tsp ground red pepper (cayenne)
  • 2 cups sliced cooked chicken
  • 1 can (14 oz) unsweetened coconut milk
  • 1 cup torn basil leaves
Nutrition
351
18% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

100% 20

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

43% 21

Cholesterol

18% 53

Sodium

16% 373

Calcium

5% 52

Magnesium

19% 78

Potassium

12% 555

Iron

27% 5

Zinc

19% 2

Phosphorus

39% 271

Vitamin A

9% 80

Vitamin C

55% 50

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

43% 7

Vitamin B6

37% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

26% 31
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