10 Ingredients
  • 3 lemons (1 juiced, 2 halved)
  • 1 teaspoon dijon mustard
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 pint grape or cherry tomatoes, halved
  • 1 bulb fennel, trimmed, cored and very thinly sliced, plus 1/4 cup chopped fronds
  • Kosher salt and freshly ground pepper
  • 4 6-ounce skinless center-cut salmon fillets (preferably wild)
  • 1 teaspoon ground fennel seeds
  • 1 14-ounce tube prepared polenta, sliced into 8 rounds
  • 1 cup torn fresh basil
Nutrition
834
42% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

32% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 8

Carbs

31% 92

Carbs (net)

- 83

Fiber

35% 9

Sugars

- 7

Sugars, added

- 0

Protein

88% 44

Cholesterol

31% 94

Sodium

46% 1104

Calcium

9% 91

Magnesium

26% 110

Potassium

28% 1315

Iron

17% 3

Zinc

15% 2

Phosphorus

82% 573

Vitamin A

10% 93

Vitamin C

55% 50

Thiamin (B1)

46% 1

Riboflavin (B2)

28% 0

Niacin (B3)

105% 17

Vitamin B6

109% 1

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

0% 0

Vitamin E

54% 8

Vitamin K

63% 76

Sugar alcohols

- 0

Water

- 302
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