7 Ingredients
  • 5 cups cubed good-quality crusty bread (about half of a 7-inch round loaf)
  • 6 medium-ripe tomatoes, cored and cut into 3/4-inch pieces
  • Kosher salt and freshly ground black pepper
  • 6 tablespoon extra-virgin olive oil
  • 3 tablespoons sherry vinegar
  • 1/4 cup thinly sliced red onion
  • 1 cup basil leaves, torn
Nutrition
477
24% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

37% 24

Saturated

18% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

18% 55

Carbs (net)

- 49

Fiber

26% 7

Sugars

- 11

Sugars, added

- 0

Protein

25% 12

Cholesterol

- 0

Sodium

32% 758

Calcium

16% 164

Magnesium

17% 70

Potassium

19% 649

Iron

24% 4

Zinc

10% 2

Phosphorus

28% 195

Vitamin A

10% 94

Vitamin C

45% 27

Thiamin (B1)

32% 0

Riboflavin (B2)

17% 0

Niacin (B3)

33% 7

Vitamin B6

14% 0

Folate equivalent (total)

32% 128

Folate (food)

- 96

Folic acid

- 19

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 4

Vitamin K

72% 58
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