10 Ingredients
  • 1 cup (loosely packed) fresh mint leaves (about 2 ounces)
  • 3/4 cup canned unsweetened coconut milk*
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh lime juice
  • 1/4 cup vegetable oil
  • 1 serrano chile, seeded
  • 2 2-pound cooked lobsters
  • 1/3 cup vegetable oil
  • 2 tablespoons champagne vinegar or white wine vinegar
  • 1 cup mixed fresh mint leaves, cilantro leaves, and small basil leaves
Nutrition
745
37% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

70% 45

Saturated

55% 11

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 7

Carbs

2% 6

Carbs (net)

- 3

Fiber

11% 3

Sugars

- 0

Sugars, added

- 0

Protein

155% 77

Cholesterol

192% 576

Sodium

81% 1939

Calcium

48% 477

Magnesium

55% 221

Potassium

35% 1237

Iron

40% 7

Zinc

112% 17

Phosphorus

115% 802

Vitamin A

13% 113

Vitamin C

22% 13

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

40% 8

Vitamin B6

29% 1

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

94% 6

Vitamin D

1% 5

Vitamin E

56% 11

Vitamin K

47% 38
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