8 Ingredients
  • Salt
  • 1 pound farfalle or other short pasta
  • 1 cup oil-packed sun-dried tomatoes, drained (1/4 cup oil reserved), chopped
  • 1/2 cup sliced black olives
  • 2 ounces crumbled feta (about 1/2 cup)
  • 1 clove garlic, minced
  • 1 cup canned artichokes, drained, patted dry and cut into eighths
  • 1 cup loosely packed torn fresh basil
Nutrition
574
29% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

33% 99

Carbs (net)

- 90

Fiber

35% 9

Sugars

- 4

Sugars, added

- 0

Protein

42% 21

Cholesterol

6% 17

Sodium

23% 553

Calcium

18% 179

Magnesium

30% 124

Potassium

20% 925

Iron

21% 4

Zinc

25% 3

Phosphorus

53% 371

Vitamin A

7% 60

Vitamin C

40% 36

Thiamin (B1)

19% 0

Riboflavin (B2)

29% 0

Niacin (B3)

24% 4

Vitamin B6

32% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

20% 3

Vitamin E

4% 1

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 102
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