Grilled Meatball and Fusilli Pasta Salad

Grilled Meatball and Fusilli Pasta Salad
18 Ingredients
  • 2 Family Size Tea Bags
  • 2 quarts water
  • Sugar or sweetener, optional
  • 2 pounds vine-ripened tomatoes, roughly chopped (about 5 tomatoes)
  • 1/3 cup extra-virgin olive oil, plus more for brushing, oiling the grill grates and drizzling
  • 1/4 cup white wine vinegar
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 4 small cloves garlic, grated
  • Kosher salt
  • 1/3 cup panko breadcrumbs1/3 cup milk1/2 small red onion, finely minced (about 1/4 cup)
  • 1 teaspoon dried oregano
  • 1 large egg
  • One 2-ounce piece Pecorino-Romano
  • 1 pound ground pork
  • 12 ounces tricolor fusilli
  • 8 ounces ciliegini mozzarella balls, drained
  • 1 cup loosely packed basil leaves, torn
  • Special equipment: six 10-inch skewers
Nutrition
703
35% daily value
6 servings
                                       
                                           
     

Fat

63% 41

Saturated

73% 15

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

16% 49

Carbs (net)

- 45

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

68% 34

Cholesterol

42% 125

Sodium

62% 1487

Calcium

35% 353

Magnesium

19% 75

Potassium

19% 665

Iron

13% 2

Zinc

28% 4

Phosphorus

70% 493

Vitamin A

16% 148

Vitamin C

27% 16

Thiamin (B1)

45% 1

Riboflavin (B2)

25% 0

Niacin (B3)

25% 5

Vitamin B6

26% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

43% 34
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