17 Ingredients
  • 2 Family Size Tea Bags
  • 2 quarts water
  • Sugar or sweetener, optional
  • 2 pounds vine-ripened tomatoes, roughly chopped (about 5 tomatoes)
  • 1/3 cup extra-virgin olive oil, plus more for brushing, oiling the grill grates and drizzling
  • 1/4 cup white wine vinegar
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 4 small cloves garlic, grated
  • Kosher salt
  • 1/3 cup panko breadcrumbs1/3 cup milk1/2 small red onion, finely minced (about 1/4 cup)
  • 1 teaspoon dried oregano
  • 1 large egg
  • One 2-ounce piece Pecorino-Romano
  • 1 pound ground pork
  • 12 ounces tricolor fusilli
  • 8 ounces ciliegini mozzarella balls, drained
  • 1 cup loosely packed basil leaves, torn
Nutrition
527
26% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

47% 31

Saturated

55% 11

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 34

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

51% 25

Cholesterol

31% 94

Sodium

14% 337

Calcium

26% 265

Magnesium

13% 57

Potassium

11% 499

Iron

10% 2

Zinc

29% 3

Phosphorus

53% 370

Vitamin A

12% 111

Vitamin C

14% 12

Thiamin (B1)

42% 1

Riboflavin (B2)

24% 0

Niacin (B3)

23% 4

Vitamin B6

30% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

74% 11

Vitamin E

13% 2

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 384
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