7 Ingredients
  • 1/3 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 8 ounces stale italian bread, cut into 2-inch pieces
  • 8 cups (about) cold water
  • 2 pounds ripe plum tomatoes, coarsely chopped (about 5 cups)
  • 1 small red onion, thinly sliced
  • 1 cup loosely packed fresh basil leaves, torn into bite-size pieces
Nutrition
292
15% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

30% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 22

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

11% 253

Calcium

6% 62

Magnesium

7% 31

Potassium

8% 370

Iron

10% 2

Zinc

6% 1

Phosphorus

11% 75

Vitamin A

7% 63

Vitamin C

21% 19

Thiamin (B1)

19% 0

Riboflavin (B2)

11% 0

Niacin (B3)

15% 2

Vitamin B6

11% 0

Folate equivalent (total)

35% 138

Folate (food)

- 35

Folic acid

- 61

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

31% 38
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