Heirloom Tomato, Baby Basil, and Sourdough Salad recipes

Heirloom Tomato, Baby Basil, and Sourdough Salad recipes
8 Ingredients
  • 3 (2-ounce) slices sourdough bread, crusts removed
  • 1 1/4 pounds heirloom cherry tomatoes (larger tomatoes halved)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon superfine or granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup loosely packed baby basil leaves
Nutrition
181
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

7% 2

Sugars

- 5

Sugars, added

- 1

Protein

8% 4

Cholesterol

- 0

Sodium

11% 255

Calcium

3% 29

Magnesium

5% 21

Potassium

6% 268

Iron

8% 2

Zinc

4% 0

Phosphorus

8% 54

Vitamin A

5% 43

Vitamin C

15% 13

Thiamin (B1)

20% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

16% 63

Folate (food)

- 31

Folic acid

- 19

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

16% 19
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