8 Ingredients
  • 1 lb. frozen bread dough
  • 2 tbsp. olive oil
  • 4 medium tomatoes
  • 4 oz. fresh mozzarella cheese
  • 1 c. shredded fontina cheese
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 c. loosely packed fresh basil leaves
Nutrition
234
12% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

16% 11

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 23

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

19% 10

Cholesterol

8% 23

Sodium

19% 448

Calcium

17% 170

Magnesium

6% 23

Potassium

4% 191

Iron

9% 2

Zinc

10% 1

Phosphorus

21% 144

Vitamin A

9% 78

Vitamin C

8% 7

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

37% 148

Folate (food)

- 24

Folic acid

- 73

Vitamin B12

11% 0

Vitamin D

30% 5

Vitamin E

6% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 75
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