14 Ingredients
  • 6 ounces pancetta, diced
  • 1 small yellow onion, finely diced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • Kosher salt
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine
  • 2 cups chicken stock
  • Two 15-ounce cans cannellini beans, drained and rinsed
  • One 15-ounce can crushed tomatoes
  • 3/4 cup ditalini or other small pasta
  • 1 cup grated Parmesan cheese (about 2 ounces)
  • 1 cup roughly chopped fresh basil
  • Soppressata Sandwiches, for serving, recipe follows
Nutrition
650
33% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

36% 23

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

25% 76

Carbs (net)

- 63

Fiber

54% 13

Sugars

- 9

Sugars, added

- 0

Protein

68% 34

Cholesterol

14% 41

Sodium

36% 860

Calcium

39% 394

Magnesium

39% 165

Potassium

34% 1613

Iron

51% 9

Zinc

38% 4

Phosphorus

67% 472

Vitamin A

8% 68

Vitamin C

15% 13

Thiamin (B1)

40% 0

Riboflavin (B2)

27% 0

Niacin (B3)

35% 6

Vitamin B6

48% 1

Folate equivalent (total)

43% 171

Folate (food)

- 171

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

63% 9

Vitamin E

23% 3

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 414
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