13 Ingredients
  • 6 ounces pancetta, diced
  • 1 small yellow onion, finely diced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • Kosher salt
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine
  • 2 cups chicken stock
  • 2 15-ounce cans cannellini beans, drained and rinsed
  • 1 15-ounce can crushed tomatoes
  • 3/4 cup ditalini or other small pasta
  • 1 cup grated parmesan cheese (about 2 ounces)
  • 1 cup roughly chopped fresh basil
Nutrition
627
31% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

36% 23

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

24% 72

Carbs (net)

- 59

Fiber

53% 13

Sugars

- 9

Sugars, added

- 0

Protein

66% 33

Cholesterol

14% 41

Sodium

53% 1269

Calcium

39% 393

Magnesium

40% 162

Potassium

46% 1598

Iron

51% 9

Zinc

27% 4

Phosphorus

66% 462

Vitamin A

8% 68

Vitamin C

22% 13

Thiamin (B1)

32% 0

Riboflavin (B2)

20% 0

Niacin (B3)

28% 6

Vitamin B6

30% 1

Folate equivalent (total)

43% 170

Folate (food)

- 170

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

52% 42
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