14 Ingredients
  • 2 medium eggplants, sliced 1/4-inch thick
  • 1/3 cup olive oil, plus 2 tablespoons
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound penne pasta
  • 1 medium onion, diced
  • 1/2 pound ground beef
  • 1/2 pound Italian pork sausage
  • 1/4 cup Marsala wine
  • 1 cup frozen peas, thawed
  • 2 cups store-bought marinara sauce
  • 1 1/2 cups diced smoked mozzarella cheese (about 6 ounces)
  • 3/4 cup grated Pecorino Romano cheese, plus 1/4 cup
  • 1 cup chopped fresh basil leaves
Nutrition
788
39% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

75% 49

Saturated

83% 17

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 5

Carbs

18% 53

Carbs (net)

- 43

Fiber

39% 10

Sugars

- 15

Sugars, added

- 0

Protein

70% 35

Cholesterol

34% 103

Sodium

51% 1222

Calcium

47% 473

Magnesium

24% 100

Potassium

24% 1126

Iron

20% 4

Zinc

44% 5

Phosphorus

81% 567

Vitamin A

17% 153

Vitamin C

13% 12

Thiamin (B1)

26% 0

Riboflavin (B2)

34% 0

Niacin (B3)

59% 9

Vitamin B6

49% 1

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

215% 32

Vitamin E

38% 6

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 361
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