15 Ingredients
  • 1/2 cup vegetable oil
  • 1 stalk lemongrass, tough outer leaves removed, bottom four inches only, sliced as thinly as possible into rounds
  • Kosher salt
  • 2 flat iron, flank, skirt, or hanger steaks, about 12 ounces total (see note above)
  • Ground white or black pepper
  • 3 medium cloves garlic
  • 2 teaspoons Thai red pepper flakes (more or less to taste, see note above)
  • 1 small green thai chili or 1/2 small Serrano chili, finely chopped
  • 1 tablespoon brown sugar (more or less to taste)
  • 1 tablespoon fish sauce (more or less to taste)
  • 1 tablespoon juice from 1 lime (more or less to taste)
  • 1 pint cherry tomatoes, sliced in half lengthwise
  • 1/2 small red onion, thinly sliced
  • 1 cup roughly chopped fresh mint leaves
  • 1 cup roughly chopped fresh basil leaves
Nutrition
682
34% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

82% 53

Saturated

59% 12

Trans

- 2

Monounsaturated

- 32

Polyunsaturated

- 6

Carbs

4% 13

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 5

Sugars, added

- 2

Protein

83% 41

Cholesterol

42% 126

Sodium

21% 493

Calcium

10% 97

Magnesium

20% 83

Potassium

20% 944

Iron

40% 7

Zinc

111% 12

Phosphorus

48% 335

Vitamin A

14% 128

Vitamin C

23% 21

Thiamin (B1)

15% 0

Riboflavin (B2)

48% 1

Niacin (B3)

69% 11

Vitamin B6

80% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

200% 5

Vitamin D

52% 8

Vitamin E

48% 7

Vitamin K

31% 38

Sugar alcohols

- 0

Water

- 259
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