7 Ingredients
  • 4 lb. tomatoes
  • ¼ c. olive oil
  • 1 large onion
  • 4 clove garlic
  • kosher salt
  • Pepper
  • 1 c. fresh basil leaves
Nutrition
75
4% daily value
12 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

17% 399

Calcium

3% 26

Magnesium

5% 20

Potassium

8% 393

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

8% 69

Vitamin C

25% 22

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

20% 24
Comments
 
×