10 Ingredients
  • 1 cup butter, softened and divided into 3/4 cup and 1/4 cup
  • 2 tablespoons brown sugar
  • 1 cup diced zucchini
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon grated lemon peel
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
Nutrition
183
9% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 21

Fiber

2% 1

Sugars

- 13

Sugars, added

- 13

Protein

4% 2

Cholesterol

9% 28

Sodium

3% 74

Calcium

3% 31

Magnesium

1% 4

Potassium

1% 31

Iron

4% 1

Zinc

1% 0

Phosphorus

5% 38

Vitamin A

8% 68

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 33

Folate (food)

- 5

Folic acid

- 16

Vitamin B12

1% 0

Vitamin D

48% 7

Vitamin E

2% 0

Vitamin K

1% 1
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