Gluten-Free Chocolate Chip Peanut Butter Cookies Recipe

Gluten-Free Chocolate Chip Peanut Butter Cookies Recipe
7 Ingredients
  • 3/4 cup (3 ounces) white rice flour
  • 1 teaspoon baking soda
  • 1 cup (about 9 ounces) dark brown sugar
  • 1 cup (about 8 ounces) smooth or creamy peanut butter
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk chocolate chips
Nutrition
163
8% daily value
24 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

12% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

3% 1

Sugars

- 17

Sugars, added

- 16

Protein

7% 3

Cholesterol

6% 17

Sodium

3% 69

Calcium

3% 27

Magnesium

4% 19

Potassium

2% 76

Iron

2% 0

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

23% 3

Vitamin E

6% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 4
Comments
 
×