Gluten-Free Double Chocolate Chip Cookies

Gluten-Free Double Chocolate Chip Cookies
11 Ingredients
  • 1 cup coconut oil
  • 1 1/4 cups evaporated cane juice
  • 1/3 cup applesauce
  • 1/2 cup cocoa powder
  • 1 teaspoon kosher salt
  • 2 tablespoons pure vanilla extract
  • 1 1/2 cups gluten-free all-purpose baking flour
  • 1/4 cup flax meal
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons xanthan gum
  • 1 cup chocolate chips
Nutrition
335
17% daily value
12 servings
                                       
                                           
     

Fat

37% 24

Saturated

94% 19

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 25

Fiber

13% 3

Sugars

- 13

Sugars, added

- 12

Protein

7% 4

Cholesterol

1% 3

Sodium

7% 158

Calcium

3% 32

Magnesium

5% 22

Potassium

2% 81

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

0% 0

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 9
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