Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing

Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing
8 Ingredients
  • 3/4 pound peeled and deveined large shrimp
  • 1 teaspoon chili powder
  • 2 ears corn
  • Cooking spray
  • 6 cups chopped romaine lettuce
  • 2 large tomatoes, cut into 8 wedges
  • Lime-cumin dressing
  • 1 cup diced peeled avocado (1 small)
Nutrition
233
12% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 16

Fiber

27% 7

Sugars

- 7

Sugars, added

- 0

Protein

32% 16

Cholesterol

36% 107

Sodium

22% 523

Calcium

9% 92

Magnesium

17% 69

Potassium

23% 807

Iron

10% 2

Zinc

11% 2

Phosphorus

45% 318

Vitamin A

45% 403

Vitamin C

45% 27

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

19% 4

Vitamin B6

21% 0

Folate equivalent (total)

44% 177

Folate (food)

- 177

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

109% 87
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