Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing

Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing
8 Ingredients
  • 3/4 pound peeled and deveined large shrimp
  • 1 teaspoon chili powder
  • 2 ears corn
  • Cooking spray
  • 6 cups chopped romaine lettuce
  • 2 large tomatoes, cut into 8 wedges
  • Lime-Cumin Dressing
  • 1 cup diced peeled avocado (1 small)
Nutrition
155
8% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 10

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

21% 11

Cholesterol

24% 71

Sodium

15% 349

Calcium

6% 61

Magnesium

11% 46

Potassium

11% 538

Iron

7% 1

Zinc

10% 1

Phosphorus

30% 212

Vitamin A

30% 269

Vitamin C

20% 18

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

16% 3

Vitamin B6

21% 0

Folate equivalent (total)

30% 118

Folate (food)

- 118

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

49% 58
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