Bacon and Egg Sandwiches with Pickled Spring Onions recipes

Bacon and Egg Sandwiches with Pickled Spring Onions recipes
15 Ingredients
  • 4 spring onions or 6 scallions, whites only, thinly sliced
  • 1/4 cup apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 12 slices thick-cut bacon
  • 2 tablespoons pure maple syrup
  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha
  • 8 slices white sandwich bread, such as Pullman
  • 1/4 cup mayonnaise
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • kosher salt
  • ground pepper
  • 1 cup arugula leaves
Nutrition
873
44% daily value
4 servings
                                       
                                            low-​carb
     

Fat

105% 68

Saturated

101% 20

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 21

Carbs

13% 40

Carbs (net)

- 37

Fiber

12% 3

Sugars

- 13

Sugars, added

- 8

Protein

47% 24

Cholesterol

89% 268

Sodium

50% 1188

Calcium

15% 145

Magnesium

12% 52

Potassium

10% 448

Iron

20% 4

Zinc

23% 3

Phosphorus

46% 319

Vitamin A

17% 152

Vitamin C

7% 6

Thiamin (B1)

43% 1

Riboflavin (B2)

46% 1

Niacin (B3)

42% 7

Vitamin B6

30% 0

Folate equivalent (total)

24% 96

Folate (food)

- 76

Folic acid

- 12

Vitamin B12

37% 1

Vitamin D

10% 1

Vitamin E

9% 1

Vitamin K

35% 41
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