8 Ingredients
  • 1/4 c. extra-virgin olive oil + more for bowl
  • 2 (1-pound) balls pizza dough
  • 3 apricots, pitted and cut in 8 pieces each
  • 1 (3-ounce) log goat cheese, crumbled
  • kosher salt
  • Freshly ground black pepper
  • 4 slices prosciutto, torn
  • 1 c. arugula leaves
Nutrition
334
17% daily value
10 servings
                                       
                                            balanced, low-​sugar
     

Fat

17% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

23% 11

Cholesterol

3% 8

Sodium

32% 758

Calcium

9% 90

Magnesium

7% 30

Potassium

4% 172

Iron

17% 3

Zinc

10% 1

Phosphorus

20% 138

Vitamin A

4% 37

Vitamin C

2% 1

Thiamin (B1)

39% 0

Riboflavin (B2)

24% 0

Niacin (B3)

27% 4

Vitamin B6

8% 0

Folate equivalent (total)

70% 280

Folate (food)

- 31

Folic acid

- 146

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

6% 8
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