8 Ingredients
  • 1/4 c. extra-virgin olive oil + more for bowl
  • 2 (1-pound) balls pizza dough
  • 3 apricots, pitted and cut in 8 pieces each
  • 1 (3-ounce) log goat cheese, crumbled
  • kosher salt
  • Freshly ground black pepper
  • 4 slices prosciutto, torn
  • 1 c. arugula leaves
Nutrition
417
21% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

21% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

20% 59

Carbs (net)

- 55

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

29% 14

Cholesterol

3% 10

Sodium

39% 947

Calcium

11% 112

Magnesium

9% 37

Potassium

6% 215

Iron

21% 4

Zinc

9% 1

Phosphorus

25% 173

Vitamin A

5% 46

Vitamin C

3% 2

Thiamin (B1)

39% 1

Riboflavin (B2)

23% 0

Niacin (B3)

27% 5

Vitamin B6

6% 0

Folate equivalent (total)

88% 350

Folate (food)

- 39

Folic acid

- 183

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

12% 10
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