10 Ingredients
  • 1 (1- pound) acorn squash
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon salt, plus 1/4 teaspoon
  • 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
  • 1 pound pizza dough
  • 1 cup shredded whole milk mozzarella
  • 1/2 cup crumbled Gorgonzola
  • 1 cup arugula
Nutrition
544
27% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

29% 19

Saturated

42% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 69

Fiber

19% 5

Sugars

- 8

Sugars, added

- 6

Protein

41% 21

Cholesterol

12% 35

Sodium

45% 1069

Calcium

37% 368

Magnesium

18% 73

Potassium

15% 541

Iron

24% 4

Zinc

17% 3

Phosphorus

45% 317

Vitamin A

13% 114

Vitamin C

18% 11

Thiamin (B1)

45% 1

Riboflavin (B2)

36% 1

Niacin (B3)

29% 6

Vitamin B6

12% 0

Folate equivalent (total)

93% 373

Folate (food)

- 62

Folic acid

- 183

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

13% 11
Comments
 
×