Traditional Supper Stuffing with Cider Gravy

Traditional Supper Stuffing with Cider Gravy
13 Ingredients
  • 4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes
  • 1 teaspoon poultry seasoning, 1/3 palmful
  • 6 tablespoons butter, divided
  • 4 McIntosh, Golden Delicious, Gala or Honey Crisp apples
  • 2 onions, chopped into bite size pieces
  • 6 ribs celery from the heart, chopped into bite sized pieces
  • 1 fresh bay leaf
  • Salt and pepper
  • A handful flat-leaf parsley, chopped
  • 2 pounds roast turkey breast, 3 slices- inch thick from the deli counter, cut into bite sized cubes
  • 4 cups chicken stock, divided
  • 3 tablespoons all-purpose flour
  • 1 cup apple cider
Nutrition
976
49% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

60% 39

Saturated

85% 17

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

26% 77

Carbs (net)

- 68

Fiber

37% 9

Sugars

- 35

Sugars, added

- 0

Protein

158% 79

Cholesterol

74% 221

Sodium

88% 2122

Calcium

20% 198

Magnesium

30% 125

Potassium

33% 1561

Iron

38% 7

Zinc

54% 6

Phosphorus

98% 684

Vitamin A

20% 184

Vitamin C

23% 21

Thiamin (B1)

45% 1

Riboflavin (B2)

59% 1

Niacin (B3)

136% 22

Vitamin B6

116% 2

Folate equivalent (total)

33% 134

Folate (food)

- 103

Folic acid

- 18

Vitamin B12

36% 1

Vitamin D

85% 13

Vitamin E

8% 1

Vitamin K

79% 95
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