11 Ingredients
  • For the rub
  • 3 tablespoon Kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons white pepper
  • 1 tablespoon paprika
  • 2 teaspoon garlic powder
  • 8 full short ribs, cut into individual ribs
  • 1 cup apple juice in spray bottle
  • 3-4 chunks of a medium smoking wood, such as oak or hickory
  • Type of fire: Indirect
  • Grill heat: Low
Nutrition
5460
273% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

781% 507

Saturated

1104% 221

Trans

- 0

Monounsaturated

- 230

Polyunsaturated

- 19

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

404% 202

Cholesterol

355% 1064

Sodium

117% 2805

Calcium

14% 145

Magnesium

49% 204

Potassium

71% 3333

Iron

124% 22

Zinc

403% 44

Phosphorus

276% 1932

Vitamin A

2% 21

Vitamin C

1% 1

Thiamin (B1)

84% 1

Riboflavin (B2)

129% 2

Niacin (B3)

225% 36

Vitamin B6

326% 4

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

1493% 36

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 704
Comments
 
×